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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food biochemistry and food processing See original record

Type
MON
Publisher
Blackwell
Identifier
URN:ISBN:9780813803784
Title
Food biochemistry and food processing
Contributor
Hui, Y. H., editor literário
Subject
Composição dos alimentos
Bioquímica
Date
2006
Description
Contém referências bibliográficas
Language
eng
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