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Bibliotecas | Instituto Politécnico de Castelo Branco
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Análisis moderno de los alimentos See original record

Type
MON
Creator
Hart, F. Leslie
Publisher
ACRIBIA
Identifier
URN:ISBN:8420002976
Title
Análisis moderno de los alimentos
Contributor
Fisher, Harry Johnstone
Burgos González, Justino, tradutor
Subject
Composiçäo dos alimentos
Alimento para o homem
Date
1991
Language
spa
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