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Bibliotecas | Instituto Politécnico de Castelo Branco
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The significance of silage protein degradation and plasma amino acid ratios in the control of food intake by lambs fed ensiled and fresh alfalfa See original record

Type
ANA
Title
The significance of silage protein degradation and plasma amino acid ratios in the control of food intake by lambs fed ensiled and fresh alfalfa
Contributor
Flores, D.A.
Subject
Fisiologia animal
Ovino
Date
1986
Description
Contém referências bibliográficas
Language
eng
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