Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Sensory impact of volatile phenols on red wine aroma

Type

ANA

Title

Sensory impact of volatile phenols on red wine aroma

Contributor

Etiévant, P.X.

Subject

Processamento e conservaçäo dos alimentos
Vinho

Date

1989

Language

eng, fre

Comments