Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Effect of high hydrostatic pressure processing on freely suspended and bivalve-Associated T7 bacteriophage See original record

Type
ANA
Title
Effect of high hydrostatic pressure processing on freely suspended and bivalve-Associated T7 bacteriophage
Contributor
Sheldon, Todd August
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish