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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of selected antioxidants on the stability of virgin olive oil
Type
ANA
Creator
Kiritsakis, A.K.
Title
Effect of selected antioxidants on the stability of virgin olive oil
Contributor
Stine, C.M.
Dugan, Jr., L.R.
Subject
Composiçäo dos alimentos
Azeite
Date
1983
Language
eng
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