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Bibliotecas | Instituto Politécnico de Castelo Branco

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Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin

Type

ANA

Title

Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin

Contributor

Trott, D. L.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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