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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of selected storage conditions and packaging materials on olive oil quality See original record

Type
ANA
Creator
Kiritsakis, A.K.
Title
Effect of selected storage conditions and packaging materials on olive oil quality
Contributor
Dugan, Jr., L.R.
Subject
Acondicionamento
Azeite
Date
1984
Language
eng
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