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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon

Type

ANA

Title

Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon

Contributor

Ritz, M.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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