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Bibliotecas | Instituto Politécnico de Castelo Branco

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Virulence properties and characterization of aeromonads isolated from foods of animal origin and environmental sources

Type

ANA

Creator

Yucel, Nihal

Title

Virulence properties and characterization of aeromonads isolated from foods of animal origin and environmental sources

Contributor

Erdogan, Seda

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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