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Bibliotecas | Instituto Politécnico de Castelo Branco
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Répertoire général des aliments See original record

Type
MON
Publisher
INRA
Technique & Documentation-Lavoisier
Identifier
URN:ISBN:2852069210
Title
Répertoire général des aliments
Contributor
Favier, Jean-Claude
Subject
Composição dos alimentos
Alimento para o homem
Date
1995
Language
fre
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