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Quantitative assessment of the microbial risk of leafy greens from to consumption

Type

ANA

Creator

Danyluk, Michelle D.

Title

Quantitative assessment of the microbial risk of leafy greens from to consumption

Contributor

Schaffner, Donald W.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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