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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef See original record

Type
ANA
Title
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef
Contributor
Echeverry, Alejandro
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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