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Bibliotecas | Instituto Politécnico de Castelo Branco
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Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts
Type
ANA
Title
Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts
Contributor
Valtierra-Rodríguez, Diana
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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