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Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef

Type

ANA

Creator

Hwang, Cheng-An

Title

Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef

Contributor

Juneja, Vijay

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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