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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species

Type

ANA

Title

Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species

Contributor

Yemis, Gökçe Polat

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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