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Bibliotecas | Instituto Politécnico de Castelo Branco
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The microbiological safety and quality of food See original record

Type
MON
Publisher
Aspen
Identifier
URN:ISBN:0834213230
Title
The microbiological safety and quality of food
Contributor
Lund, Barbara C., editor literário
Baird-Parker, Tony C., editor literário
Gould, Grahame W., editor literário
Subject
Microbiologia Alimentar
Date
2000
Language
eng
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