Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Statistical aspects of the microbiological analysis of foods See original record

Type
MON
Creator
Jarvis, B.
Publisher
Elsevier
Identifier
URN:ISBN:0444425705
Title
Statistical aspects of the microbiological analysis of foods
Subject
Contaminação e toxicologia dos alimentos
Alimento para o homem
Date
1989
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish