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Bibliotecas | Instituto Politécnico de Castelo Branco
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Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols See original record

Type
ANA
Creator
Dionisi, F.
Title
Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols
Contributor
Prodolliet, J.
Tagliaferri, E.
Subject
Composição dos alimentos
Azeite
Date
1995
Language
eng
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