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Bibliotecas | Instituto Politécnico de Castelo Branco
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Classification of three different olive oils by means of a chemsensor and different pattern recognition techniques
Type
ANA
Title
Classification of three different olive oils by means of a chemsensor and different pattern recognition techniques
Contributor
Peña, F.
Subject
Processamento e conservação dos alimentos
Relation
XI Simposium Científico-Técnico - Expoliva 2003, Jaén, 14-16 de Mayo de 2003
Date
2003
Language
spa
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