Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermentig green and black olives See original record

Type
ANA
Title
taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermentig green and black olives
Contributor
Balatsouras, G.
Subject
Composição dos alimentos
Azeitona
Date
1985
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish