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Bibliotecas | Instituto Politécnico de Castelo Branco

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Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

Type

ANA

Creator

Minguez-Mosquera, M. Isabel

Title

Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

Contributor

Gandul-Rojas, Beatriz
Gallardo-Guerrero, M. Lourdes

Subject

Composição dos alimentos
Azeite

Date

1992

Language

eng

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