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Bibliotecas | Instituto Politécnico de Castelo Branco

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Thiamin, riboflavin and [alfa]-Tocopherol retention in processed and stored irradiated pork

Type

ANA

Creator

Fox, Jr., Jay

Title

Thiamin, riboflavin and [alfa]-Tocopherol retention in processed and stored irradiated pork

Contributor

Lakritz, Leon
Thayer, Donald W.

Subject

Composição dos alimentos

Date

1997

Language

eng

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