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Bibliotecas | Instituto Politécnico de Castelo Branco
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Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
Minguez-Mosquera, M. Isabel
1992
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Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
Type
ANA
Title
Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
Contributor
Manzi, Pamela
Subject
Composição dos alimentos
Azeite
Date
1998
Language
eng
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Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
Minguez-Mosquera, M. Isabel
1992
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