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Bibliotecas | Instituto Politécnico de Castelo Branco
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Meat science, milk science and technology
Type
MON
Publisher
Elsevier
Identifier
URN:ISBN:0444462906
Title
Meat science, milk science and technology
Contributor
Cross, H.R., editor literário
Overby, A.J., editor literário
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
1988
Description
Contém referências bibliográficas
Language
eng
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