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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food science
Type
MON
Creator
Potter, Norman N.
Publisher
Chapman & Hall
Identifier
URN:ISBN:0412064510
Title
Food science
Contributor
Hotchkiss, Joseph H.
Subject
Ciência e tecnologia alimentar
Indústria de alimentos
Date
1995
Description
Contém referências bibliográficas
Language
eng
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