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Bibliotecas | Instituto Politécnico de Castelo Branco
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A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice
Type
ANA
Title
A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice
Contributor
Heo, Sun-Kyung
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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