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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparison of sensory and instrumental texture profile techniques for the evaluation of beef and beef-soy loaves
Type
ANA
Creator
Brady, P.L.
Title
Comparison of sensory and instrumental texture profile techniques for the evaluation of beef and beef-soy loaves
Contributor
McKeith, F.K.
Hunecke, M.E.
Subject
Ciência e tecnologia alimentar
Carne
Date
1985
Description
Bibliografia : p. 1539
Language
eng
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