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Bibliotecas | Instituto Politécnico de Castelo Branco
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Monotoring Cheddar cheese ripening by chemical indices of proteolysis
Type
ANA
Creator
Belitz, Hans-Dieter
Title
Monotoring Cheddar cheese ripening by chemical indices of proteolysis
Contributor
Kaiser, Klaus-Peter
Subject
Composiçäo dos alimentos
Queijo
Date
1993
Language
eng
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