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Bibliotecas | Instituto Politécnico de Castelo Branco
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Introduction a la biochimie et a la technologie des aliments
Type
MON
Creator
Cheftel, Jean-Claude
Publisher
Technique et Documentation-Lavoisier
Title
Introduction a la biochimie et a la technologie des aliments
Contributor
Cheftel, Henri
Subject
Processamento e conservaçäo dos alimentos
Análise
Date
1990
Description
Vol. 1 : Pierre Desnelle, pref. - 381 p. - ISBN 2-85206-578-9
Vol. 2 : Pierre Besançon. - 420 p. - ISBN 2-85206-579-7
Language
fre
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