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Bibliotecas | Instituto Politécnico de Castelo Branco
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Influence of processing of solids-fortified milk on coagulation time and quality properties of yogurt
Type
ANA
Creator
Thomopoulos, C.
Title
Influence of processing of solids-fortified milk on coagulation time and quality properties of yogurt
Contributor
Tzia, C.
Milkas, D.
Subject
Composiçäo dos alimentos
Iogurte
Date
1993
Language
eng
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