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Bibliotecas | Instituto Politécnico de Castelo Branco

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Sample preparation for selective and sensitive detection of soya proteins in dairy products with chromatographic and electrophoretic techniques

Type

ANA

Title

Sample preparation for selective and sensitive detection of soya proteins in dairy products with chromatographic and electrophoretic techniques

Contributor

Cattaneo, T.M.P.

Subject

Composiçäo dos alimentos

Date

1994

Language

eng

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