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Bibliotecas | Instituto Politécnico de Castelo Branco

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Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree

Type

ANA

Title

Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree

Contributor

Pérez-Díaz, Ilenys

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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