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Bibliotecas | Instituto Politécnico de Castelo Branco
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A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles
Type
ANA
Creator
Vetharaniam,, I.
Title
A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles
Contributor
Shackell,, G. H.
Upsdell, M.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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