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Bibliotecas | Instituto Politécnico de Castelo Branco
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Assessment of quality of commercial UHT milks by chromatographic and electrophoretic methods
Type
ANA
Title
Assessment of quality of commercial UHT milks by chromatographic and electrophoretic methods
Contributor
Lopez-Fandino, Rosina
Subject
Composiçäo dos alimentos
Date
1993
Language
eng
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