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Bibliotecas | Instituto Politécnico de Castelo Branco

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Inactivation of pathogens on pork by steam-ultrasound treatment

Type

ANA

Title

Inactivation of pathogens on pork by steam-ultrasound treatment

Contributor

Morild, Rikke K.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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