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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice See original record

Type
ANA
Title
Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. Mediterraneus) stored in ice
Contributor
Baixas-Nogueras, Sonia
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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