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Bibliotecas | Instituto Politécnico de Castelo Branco

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Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season

Type

ANA

Title

Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season

Contributor

Ailes, Elizabeth C.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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