MONTEIRO, S. [et al.] (1999) - Use of immunological methods in the study of the wine proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 387-390.
Title
Use of immunological methods in the study of the wine proteins
Subject
Wine Wine proteins Immunological methods
Date
2013-06-18T17:19:31Z 2013-06-18T17:19:31Z 1999
Description
Monteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties.
