MONTEIRO, S. [et al.] (1999) - Analysis of the provenience of the grape proteins. In TOLDRÁ, F. ; RÁMON, D. ; NAVARRO, J.L. Proceedings of the International Congress - Improved Traditional Foods for the Next Century, Valencia, 28-29 October. [S.l. : s.n.]. p. 383-386.
Title
Analysis of the provenience of the grape proteins
Subject
Grape Grape proteins
Date
2013-06-18T17:19:40Z 2013-06-18T17:19:40Z 1999
Description
In the present work the antibodies previsously produced (Monteiro, et al., 1999) are used to analyse the provenience of the wine proteins.
