ANJOS, O. [et al.] (2022) - Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. In International Web Conference on Food Choice & Eating Motivation - Abstract book. Viseu . IPV : CERNAS. p.36. ISBN 978-972-8765-25-5.
978-972-8765-25-5
Title
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits. info:eu-repo/semantics/publishedVersion
