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Bibliotecas | Instituto Politécnico de Castelo Branco
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Carnes y productos cárnicos de calidad
Type
MON
Creator
Carnes y productos cárnicos de calidad
Publisher
Estrategias Alimentarias
Identifier
URN:ISBN:8493001082
Title
Carnes y productos cárnicos de calidad
Subject
Processamento e conservação dos alimentos
Carne
Date
2003
Language
spa
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