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Bibliotecas | Instituto Politécnico de Castelo Branco
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Manual práctico de la carne See original record

Type
MON
Publisher
Martin & Macias
Identifier
URN:ISBN:8485263081
Title
Manual práctico de la carne
Contributor
Martín Bejarano, S., editor literário
Subject
Processamento e conservação dos alimentos
Alimento para o homem
Date
1992
Language
spa
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