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Bibliotecas | Instituto Politécnico de Castelo Branco
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Firmness of sweet cherry fruit following multiple applications of Gibberellic acid
Type
ANA
Creator
Facteau, T.J.
Title
Firmness of sweet cherry fruit following multiple applications of Gibberellic acid
Contributor
Rowe, K.E.
Chestnut, N.E.
Subject
Fisiologia vegetal
Cereja
Date
1985
Language
eng
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