Document preview

See original record

Data source

Repositório Científico do Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

Type

article

Creator

Canas, Sara
Anjos, O.
Caldeira, Ilda
Belchior, A. Pedro

Identifier

10.1016/j.foodcont.2018.07.048

Title

Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

Date

2019-03-28T16:25:26Z
2019-03-28T16:25:26Z
2019

Description

Só está disponível o resumo.
info:eu-repo/semantics/publishedVersion

Access restrictions

openAccess

Language

eng

Comments