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Bibliotecas | Instituto Politécnico de Castelo Branco

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Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization

Type

ANA

Title

Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization

Contributor

Johns, Daniel F.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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