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Bibliotecas | Instituto Politécnico de Castelo Branco
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Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens
Type
MON
Creator
Swickard, Mary T.
Publisher
U.S. Department of Agriculture
Title
Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens
Contributor
Harkin, Alice M.
Paul, Betty J.
Subject
Economia doméstica, indústrias caseiras e artesanato
Date
1954
Language
eng
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