Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Physicochemical and microbiological parameters in semihard and hard ewes'milk cheeses See original record

Type
ANA
Creator
Perez Elortondo, F.J.
Title
Physicochemical and microbiological parameters in semihard and hard ewes'milk cheeses
Contributor
Albisu, M.
Barcina, Y.
Subject
Contaminação e toxicologia dos alimentos
Queijo de ovelha
Date
1999
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish