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Bibliotecas | Instituto Politécnico de Castelo Branco
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Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.) See original record

Type
ANA
Title
Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.)
Contributor
Pusztai, A.
Subject
Fisiologia e bioquímica animal
Vigna unguiculata
Date
1992
Language
eng
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