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Bibliotecas | Instituto Politécnico de Castelo Branco

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Relationship of the acidity of olive oil to its resistance to oxidation

Type

ANA

Creator

Kiritsakis, A.

Title

Relationship of the acidity of olive oil to its resistance to oxidation

Contributor

Tsipeli, A.

Subject

Composiçäo dos alimentos
Azeite

Date

1992

Language

eng

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